Serving Size: 1 pie crust (approximately 8 servings)

Ingredients:

• 2 cups blanched almond flour (fine, not meal)
• 1/4 tsp salt
• 2 tbs coconut oil (melted) or unsalted butter (room temperature)
• 1 large egg

Optional Add-Ins:

• 1/4 cup monk fruit sugar (or other low glycemic sugar equivalent) for dessert pie crusts

Directions:

1. Place flour and salt in food processor and pulse briefly
2. Add coconut oil (or butter) and egg and pulse until mixture forms a ball
3. Roll until round to fit, or press dough into a 9 inch glass pie dish
4. Bake at 350°F for 8-12 minutes (if being used with non-baked filling)

Approximate Nutrition (Base Recipe, per serving):

Calories 205, Total Fat 17.3g, Total Carbs 6g, Dietary Fiber 3g, Protein 6.7g